Monrecipes

This is a basic chocolate fondue recipe, it can be mixed with other ingredients as you like, such as when you like orange, or vanila or strawberry, you can mix them inside.

Ingredients

1 quart heavy cream
6 ounces high quality dark chocolate, chopped
1 tablespoon butter
1/4 cup sugar
1 tablespoon Cointreau / brandy (optional <– whatever additional taste you want to add)

Directions

1. Boil heavy cream and sugar in a heavy-bottomed saucepan.

2. In a separate bowl, place chopped chocolate and add a quarter of the hot cream mixture to the chocolate. Stir to melt chocolate. Continue to add more hot cream, a quarter at a time, until chocolate is fully melted and combined with cream.

3. Pour back into saucepan and bring to a simmer while stirring. Add Cointreau to taste.

4. Stir in butter until mixture is combined and glossy.

5. Pour into hot fondue pot and serve with strawberries, bananas, apples, pineapples, marshmallows, crackers, etc.

And if you would like to know basic ingredients of chocolate, you can read it within this link:

chocolate ingredients standard