Monrecipes

Bahan:

·         3 sdm tauco Korea (dwenjang)

·         1 sdm sambal cabai merah Korea (kochujang)

·         1 sdt gula pasir

·         2 sdt bawang putih cincang

·         2 sdt minyak wijen

Cara Membuat:

·         Haluskan semua bahan.

·         Sajikan bersama Bulgogi sebagai tambahan rasa pedas.

Sumber: Han Gang Korean Restaurant

This entry was posted on Thursday, May 8th, 2008 at 10:27 pm and is filed under Korean Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.