Monrecipes

Bahan:

·         2 sdm kecap asin

·         1 sdm air

·         1 sdm cuka

·         1 sdm biji wijen sangrai

·         1 sdm gochukaro

Sumber: Han Gang Korean Restaurant

This entry was posted on Thursday, May 8th, 2008 at 10:30 pm and is filed under Korean Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.